Name: Asian Salmon Foil-Pack Dinner
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Salmon fillet - 1 (6 ounce); Honey - 2 tablespoons; Garlic, minced - 1 clove; Soy sauce - 1 teaspoon; Rice vinegar - 1 teaspoon; Sriracha sauce - 1 teaspoon; Sesame oil - ½ teaspoon; Refrigerated ginger paste - ½ teaspoon; Sugar snap peas - 1 cup; Sliced mushrooms - ¼ cup; Sweet chili sauce - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Asian Salmon Foil-Pack Dinner

1. Salmon fillet - 1 (6 ounce)

2. Honey - 2 tablespoons

3. Garlic, minced - 1 clove

4. Soy sauce - 1 teaspoon

5. Rice vinegar - 1 teaspoon

6. Sriracha sauce - 1 teaspoon

7. Sesame oil - ½ teaspoon

8. Refrigerated ginger paste - ½ teaspoon

9. Sugar snap peas - 1 cup

10. Sliced mushrooms - ¼ cup

11. Sweet chili sauce - 1 tablespoon

How to cook deliciously - Asian Salmon Foil-Pack Dinner

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.

2. Stage

Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.

3. Stage

Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.

4. Stage

Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.