Creamy Whipped Feta
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Creamy Whipped Feta

1. Chopped feta cheese - 8 ounces
2. Greek yogurt - ¾ cup
3. Garlic, minced - 1 clove
4. Lemon zest - ½ teaspoon
5. Freshly ground black pepper to taste - ½ teaspoon
6. Olive oil, divided - 3 tablespoons
7. Minced oil-packed dried tomatoes - 1 tablespoon
8. Pine nuts - 1 tablespoon
9. Minced fresh parsley - 1 tablespoon

How to cook deliciously - Creamy Whipped Feta

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Dotdash Meredith Food Studios

3. Stage

Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed. Dotdash Meredith Food Studios

4. Stage

Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve. Dotdash Meredith Food Studios