Recipe information
Ingredients for - Slow Cooker Chile Verde
How to cook deliciously - Slow Cooker Chile Verde
1. Stage
Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
2. Stage
Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.
