Watermelon Summer Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Watermelon Summer Salad

1. Halved, thinly sliced red onion - ¾ cup
2. Fresh lime juice - 1 tablespoon
3. Seeded, cubed watermelon - 1 ½ quarts
4. Crumbled feta cheese - ¾ cup
5. Pitted black olive halves - ½ cup
6. Chopped fresh mint - 1 cup
7. Olive oil - 2 tablespoons

How to cook deliciously - Watermelon Summer Salad

1. Stage

Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.

2. Stage

In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!