Ingredients for - Watermelon Summer Salad
1.
Halved, thinly sliced red onion ¾ cup
3.
Seeded, cubed watermelon 1 ½ quarts
5.
Pitted black olive halves ½ cup
How to cook deliciously - Watermelon Summer Salad
1 . Stage
Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
2 . Stage
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!
Recipe information
Cooking:
30 min.
Servings per container:
6
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