Name: Jen's Creamy Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Garlic, top third sliced off and discarded - 2 whole heads; Olive oil - 2 tablespoons; Sea salt - 1 tablespoon; Yukon Gold potatoes, peeled and cubed - 5 pounds; Sour cream - 1 cup; Butter - 1 cup; Cream cheese - 4 ounces; Salt and ground black pepper to taste - 4 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jen's Creamy Garlic Mashed Potatoes

1. Garlic, top third sliced off and discarded - 2 whole heads

2. Olive oil - 2 tablespoons

3. Sea salt - 1 tablespoon

4. Yukon Gold potatoes, peeled and cubed - 5 pounds

5. Sour cream - 1 cup

6. Butter - 1 cup

7. Cream cheese - 4 ounces

8. Salt and ground black pepper to taste - 4 ounces

How to cook deliciously - Jen's Creamy Garlic Mashed Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place garlic heads in a baking dish and drizzle each with 1 tablespoon olive oil.

3. Stage

Bake in the preheated oven until garlic is soft and brown, about 45 minutes.

4. Stage

Meanwhile, bring a large pot of water to a boil and stir in sea salt. Cook potatoes in salted water until tender, about 30 minutes. Drain.

5. Stage

Transfer potatoes to a large bowl; add sour cream, butter, cream cheese, salt, and black pepper. Cover the bowl with a lid or a piece of aluminum foil and let stand to soften butter and cream cheese, about 5 minutes.

6. Stage

Squeeze roasted garlic from cloves into potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.