Name: Jen's Creamy Garlic Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Garlic, top third sliced off and discarded - 2 whole heads; Olive oil - 2 tablespoons; Sea salt - 1 tablespoon; Yukon Gold potatoes, peeled and cubed - 5 pounds; Sour cream - 1 cup; Butter - 1 cup; Cream cheese - 4 ounces; Salt and ground black pepper to taste - 4 ounces

Ingredients for - Jen's Creamy Garlic Mashed Potatoes

1. Garlic, top third sliced off and discarded 2 whole heads

2. Olive oil 2 tablespoons

3. Sea salt 1 tablespoon

4. Yukon Gold potatoes, peeled and cubed 5 pounds

5. Sour cream 1 cup

6. Butter 1 cup

7. Cream cheese 4 ounces

8. Salt and ground black pepper to taste 4 ounces

How to cook deliciously - Jen's Creamy Garlic Mashed Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place garlic heads in a baking dish and drizzle each with 1 tablespoon olive oil.

3 . Stage

Bake in the preheated oven until garlic is soft and brown, about 45 minutes.

4 . Stage

Meanwhile, bring a large pot of water to a boil and stir in sea salt. Cook potatoes in salted water until tender, about 30 minutes. Drain.

5 . Stage

Transfer potatoes to a large bowl; add sour cream, butter, cream cheese, salt, and black pepper. Cover the bowl with a lid or a piece of aluminum foil and let stand to soften butter and cream cheese, about 5 minutes.

6 . Stage

Squeeze roasted garlic from cloves into potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.