Ingredients for - Vegan Hearts of Palm Ceviche
1.
Hearts of palm, cut into 3/4-inch slices, juice reserved 3 (14.1 ounce) cans
2.
Plum tomatoes - peeled, seeded, and chopped 3
4.
Serrano peppers, seeded and minced, or to taste 3
How to cook deliciously - Vegan Hearts of Palm Ceviche
1 . Stage
Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
2 . Stage
Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.
Recipe information
Cooking:
20 min.
Servings per container:
6
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