Name: Vegan Hearts of Palm Ceviche
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Hearts of palm, cut into 3/4-inch slices, juice reserved - 3 (14.1 ounce) cans; Plum tomatoes - peeled, seeded, and chopped - 3; Onion, finely chopped - ½; Serrano peppers, seeded and minced, or to taste - 3; Chopped cilantro leaves - ½ cup; White vinegar - 2 tablespoons; Olive oil - 2 tablespoons; Dried oregano - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Pitted green olives - ½ cup; Avocado - peeled, pitted, and sliced - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Hearts of Palm Ceviche

1. Hearts of palm, cut into 3/4-inch slices, juice reserved - 3 (14.1 ounce) cans

2. Plum tomatoes - peeled, seeded, and chopped - 3

3. Onion, finely chopped - ½

4. Serrano peppers, seeded and minced, or to taste - 3

5. Chopped cilantro leaves - ½ cup

6. White vinegar - 2 tablespoons

7. Olive oil - 2 tablespoons

8. Dried oregano - ½ teaspoon

9. Salt and ground black pepper to taste - ½ teaspoon

10. Pitted green olives - ½ cup

11. Avocado - peeled, pitted, and sliced - 1

How to cook deliciously - Vegan Hearts of Palm Ceviche

1. Stage

Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.

2. Stage

Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.