Creamy Israeli-Style Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Israeli-Style Hummus

1. Chickpeas - 1 (15 ounce) can
2. Olive oil - 2 tablespoons
3. Peanut butter - 1 tablespoon
4. Lemon juice - 2 tablespoons
5. Sesame oil - 1 teaspoon
6. Ground cumin - 1 teaspoon
7. Onion Powder - 1 teaspoon
8. Salt - ½ teaspoon
9. Garlic, minced - 1 clove
10. Sliced green onions, or to taste - 1 tablespoon

How to cook deliciously - Creamy Israeli-Style Hummus

1. Stage

Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.

2. Stage

Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.

3. Stage

Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.