Name: Creamy Israeli-Style Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Chickpeas - 1 (15 ounce) can; Olive oil - 2 tablespoons; Peanut butter - 1 tablespoon; Lemon juice - 2 tablespoons; Sesame oil - 1 teaspoon; Ground cumin - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - ½ teaspoon; Garlic, minced - 1 clove; Sliced green onions, or to taste - 1 tablespoon

Ingredients for - Creamy Israeli-Style Hummus

1. Chickpeas 1 (15 ounce) can

2. Olive oil 2 tablespoons

3. Peanut butter 1 tablespoon

4. Lemon juice 2 tablespoons

5. Sesame oil 1 teaspoon

6. Ground cumin 1 teaspoon

7. Onion Powder 1 teaspoon

8. Salt ½ teaspoon

9. Garlic, minced 1 clove

10. Sliced green onions, or to taste 1 tablespoon

How to cook deliciously - Creamy Israeli-Style Hummus

1 . Stage

Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.

2 . Stage

Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.

3 . Stage

Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.