Favorite Lentil Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Favorite Lentil Soup

1. Red lentils - 2 cups
2. Onion, chopped - 1
3. Olive oil - 4 tablespoons
4. Ground cumin - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Dry onion soup mix - 1 (1 ounce) package
7. Lemon, juiced - 1
8. Chopped fresh parsley - ¼ cup

How to cook deliciously - Favorite Lentil Soup

1. Stage

Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.

2. Stage

Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.

3. Stage

Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.

4. Stage

Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.