Pasta Carcione
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Pasta Carcione

1. Spinach, rinsed - 10 ounces
2. Bow tie pasta - 1 (16 ounce) package
3. Olive oil - ¼ cup
4. Salt and pepper to taste - ¼ cup
5. Cherry tomatoes, quartered - 2 ½ cups
6. Crumbled goat cheese - 8 ounces

How to cook deliciously - Pasta Carcione

1. Stage

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.

3. Stage

Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.

4. Stage

Add goat cheese and serve warm or room temperature.