Ingredients for - Southern Pork Tenderloin
6.
Pork tenderloin, cut crosswise into 1/2-inch thick slices 1 (1 pound)
How to cook deliciously - Southern Pork Tenderloin
1 . Stage
Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.
2 . Stage
Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
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