Southern Pork Tenderloin
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Southern Pork Tenderloin

1. Panko bread crumbs - 2 cups
2. Parsley flakes - 1 tablespoon
3. Garlic powder - 1 teaspoon
4. Onion Powder - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Pork tenderloin, cut crosswise into 1/2-inch thick slices - 1 (1 pound)
7. Olive oil - ¼ cup

How to cook deliciously - Southern Pork Tenderloin

1. Stage

Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.

2. Stage

Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C).