Maple Cajun Mahi Mahi
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Maple Cajun Mahi Mahi

1. Olive oil - 1 tablespoon
2. Maple syrup - 2 tablespoons
3. Cajun seasoning - 1 tablespoon
4. Garlic powder - ½ teaspoon
5. Mahi mahi fillets, rinsed and patted dry - 2 (4 ounce) fillets

How to cook deliciously - Maple Cajun Mahi Mahi

1. Stage

Heat the olive oil in a pan over medium-high heat.

2. Stage

Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

3. Stage

Brush the maple syrup mixture over the mahi mahi fillets.

4. Stage

Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.