Ingredients for - Cajun Spiced Corn

1. (18x24-inches) Reynolds Wrap® Aluminum Foil 1 sheet
2. Frozen whole kernel corn 1 (10 ounce) package
3. Onion, chopped 1 small
4. Chopped tomatoes 1 cup
5. Chopped green bell pepper ¾ cup
6. Cajun seasoning 2 teaspoons
7. Butter or margarine 1 tablespoon

How to cook deliciously - Cajun Spiced Corn

1 . Stage

Preheat oven to 450 degrees F or grill to medium-high.

2 . Stage

Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.

3 . Stage

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

4 . Stage

Bake 20 to 25 minutes on a cookie sheet in oven.

5 . Stage

OR grill 12 to 14 minutes in covered grill.