Cajun Spiced Corn
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Cajun Spiced Corn

1. (18x24-inches) Reynolds Wrap® Aluminum Foil - 1 sheet
2. Frozen whole kernel corn - 1 (10 ounce) package
3. Onion, chopped - 1 small
4. Chopped tomatoes - 1 cup
5. Chopped green bell pepper - ¾ cup
6. Cajun seasoning - 2 teaspoons
7. Butter or margarine - 1 tablespoon

How to cook deliciously - Cajun Spiced Corn

1. Stage

Preheat oven to 450 degrees F or grill to medium-high.

2. Stage

Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.

3. Stage

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

4. Stage

Bake 20 to 25 minutes on a cookie sheet in oven.

5. Stage

OR grill 12 to 14 minutes in covered grill.

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