Name: Seven Layer Party Dip
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Ground beef - 1 ½ pounds; Refried beans - 1 (16 ounce) can; Shredded Cheddar-Monterey Jack cheese blend - 4 cups; Sour cream - 1 (8 ounce) container; Guacamole - 1 cup; Salsa - 1 cup; Black olives, chopped - 1 (2.25 ounce) can; Chopped tomatoes - ½ cup; Chopped green onions - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Seven Layer Party Dip

1. Ground beef - 1 ½ pounds

2. Refried beans - 1 (16 ounce) can

3. Shredded Cheddar-Monterey Jack cheese blend - 4 cups

4. Sour cream - 1 (8 ounce) container

5. Guacamole - 1 cup

6. Salsa - 1 cup

7. Black olives, chopped - 1 (2.25 ounce) can

8. Chopped tomatoes - ½ cup

9. Chopped green onions - ½ cup

How to cook deliciously - Seven Layer Party Dip

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside to cool to room temperature.

2. Stage

Spread beans on the bottom of a 9x13-inch glass dish or a serving platter. Sprinkle 2 cups of shredded cheese on top of beans. Spoon beef on top of cheese. Spread sour cream carefully on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle with remaining 2 cups shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.

3. Stage

Serve immediately, or refrigerate overnight and serve cold.