Cream Cheese-Jalapeno Hamburgers
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cream Cheese-Jalapeno Hamburgers

1. Seeded and chopped jalapeno pepper - 2 cups
2. Cream cheese, softened - 2 (8 ounce) packages
3. Ground beef - 2 pounds
4. Hamburger buns, split - 8 (2 ounce)

How to cook deliciously - Cream Cheese-Jalapeno Hamburgers

1. Stage

Preheat a grill for medium heat. When hot, lightly oil the grate.

2. Stage

Stir together jalapenos and cream cheese in a small bowl.

3. Stage

Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.

4. Stage

Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.

5. Stage

Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out. Cream Cheese-Jalapeno Burgers. Allrecipes