Deviled Ham-Stuffed Mushrooms
Recipe information
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Cooking:
20 min.
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Servings per container:
20
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Source:

Ingredients for - Deviled Ham-Stuffed Mushrooms

1. Cream cheese, softened - 1 (8 ounce) package
2. Deviled ham spread - 1 (4.25 ounce) can
3. Dry onion soup mix - ½ (1 ounce) package
4. Worcestershire sauce - 1 dash
5. Curry powder - 1 pinch
6. Mushrooms, stems removed - 40 medium
7. Shredded Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Deviled Ham-Stuffed Mushrooms

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.

2. Stage

Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.

3. Stage

Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.

4. Stage

Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.