Ingredients for - Deviled Ham-Stuffed Mushrooms

1. Cream cheese, softened 1 (8 ounce) package
2. Deviled ham spread 1 (4.25 ounce) can
3. Dry onion soup mix ½ (1 ounce) package
4. Worcestershire sauce 1 dash
5. Curry powder 1 pinch
6. Mushrooms, stems removed 40 medium
7. Shredded Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Deviled Ham-Stuffed Mushrooms

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.

2 . Stage

Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.

3 . Stage

Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.

4 . Stage

Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.