Ingredients for - Beef and Beer Fondue
How to cook deliciously - Beef and Beer Fondue
1 . Stage
Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
2 . Stage
Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
3 . Stage
Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Recipe information
Cooking:
5 min.
Servings per container:
12
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