Name: Crab Rangoon
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Cooking spray -; Cream cheese - 1 (8 ounce) package; Crabmeat, drained and flaked - 1 (6 ounce) can; Green onions with tops, thinly sliced - 2; Garlic, minced - 1 clove; Worcestershire sauce - 2 teaspoons; Light soy sauce - ½ teaspoon; Wonton wrappers - 48

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Crab Rangoon

1. Cooking spray -

2. Cream cheese - 1 (8 ounce) package

3. Crabmeat, drained and flaked - 1 (6 ounce) can

4. Green onions with tops, thinly sliced - 2

5. Garlic, minced - 1 clove

6. Worcestershire sauce - 2 teaspoons

7. Light soy sauce - ½ teaspoon

8. Wonton wrappers - 48

How to cook deliciously - Crab Rangoon

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

2. Stage

Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.

3. Stage

To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.

4. Stage

Arrange Rangoon on the baking sheet and lightly spray with cooking spray.

5. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes.