Name: Double-Dipped Ranch-Baked Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; All-purpose flour - ¼ cup; Dry ranch seasoning, divided - 4 tablespoons; Egg - 1; Ranch-flavored tortilla chips (such as Doritos® Cool Ranch®) - 6 ounces; Panko bread crumbs - 2 tablespoons; Skinless, boneless chicken thighs - 4 (4 ounce)

Ingredients for - Double-Dipped Ranch-Baked Chicken Thighs

1. Cooking spray

2. All-purpose flour ¼ cup

3. Dry ranch seasoning, divided 4 tablespoons

4. Egg 1

5. Ranch-flavored tortilla chips (such as Doritos® Cool Ranch®) 6 ounces

6. Panko bread crumbs 2 tablespoons

7. Skinless, boneless chicken thighs 4 (4 ounce)

How to cook deliciously - Double-Dipped Ranch-Baked Chicken Thighs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

2 . Stage

Mix flour and 2 tablespoons ranch seasoning in a shallow bowl. Beat egg in a second shallow bowl.

3 . Stage

Crush ranch-flavored tortilla chips in a food processor or Vitamix® until they are fine crumbs. Combine crushed tortilla chips, remaining 2 tablespoons dry ranch seasoning, and panko bread crumbs in a third shallow bowl.

4 . Stage

Dip each chicken thigh first in flour mixture, then in egg, and finally in tortilla chip mixture. Place on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).