Ingredients for - Southern Pineapple Casserole

1. Pineapple chunks 1 (20 ounce) can
2. Crushed pineapple, drained 1 (20 ounce) can
3. Shredded sharp Cheddar cheese 2 cups
4. White sugar, or to taste ½ cup
5. All-purpose flour ⅓ cup
6. Buttery round crackers (such as Ritz®), crushed 40
7. Butter, melted, or to taste ½ cup

How to cook deliciously - Southern Pineapple Casserole

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl. Dotdash Meredith Food Studios

4 . Stage

Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. Dotdash Meredith Food Studios

5 . Stage

Pour into a 1 1/2-quart casserole dish. Dotdash Meredith Food Studios

6 . Stage

Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until golden brown, about 30 minutes. Dotdash Meredith Food Studios