Southern Pineapple Casserole
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Southern Pineapple Casserole

1. Pineapple chunks - 1 (20 ounce) can
2. Crushed pineapple, drained - 1 (20 ounce) can
3. Shredded sharp Cheddar cheese - 2 cups
4. White sugar, or to taste - ½ cup
5. All-purpose flour - ⅓ cup
6. Buttery round crackers (such as Ritz®), crushed - 40
7. Butter, melted, or to taste - ½ cup

How to cook deliciously - Southern Pineapple Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl. Dotdash Meredith Food Studios

4. Stage

Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. Dotdash Meredith Food Studios

5. Stage

Pour into a 1 1/2-quart casserole dish. Dotdash Meredith Food Studios

6. Stage

Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until golden brown, about 30 minutes. Dotdash Meredith Food Studios

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