Name: Turkey-Potato Chowder Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Peeled and diced potatoes - 2 cups; Frozen mixed vegetables - 2 cups; Diced onion - ¼ cup; Diced celery - ¼ cup; Chopped fresh parsley - 1 teaspoon; Swanson® Chicken Broth - 2 cups; Diced leftover cooked turkey - 1 ½ cups; Poultry seasoning - ½ teaspoon; Fat-free half-and-half - 1 ½ cups; All-purpose flour - ¼ cup; Sriracha sauce (Optional) - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Cooked bacon, crumbled - 2 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey-Potato Chowder Recipe

1. Peeled and diced potatoes - 2 cups

2. Frozen mixed vegetables - 2 cups

3. Diced onion - ¼ cup

4. Diced celery - ¼ cup

5. Chopped fresh parsley - 1 teaspoon

6. Swanson® Chicken Broth - 2 cups

7. Diced leftover cooked turkey - 1 ½ cups

8. Poultry seasoning - ½ teaspoon

9. Fat-free half-and-half - 1 ½ cups

10. All-purpose flour - ¼ cup

11. Sriracha sauce (Optional) - ½ teaspoon

12. Salt and ground black pepper to taste - ½ teaspoon

13. Cooked bacon, crumbled - 2 slices

How to cook deliciously - Turkey-Potato Chowder Recipe

1. Stage

Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

2. Stage

Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.

3. Stage

Ladle into soup bowls and garnish with crumbled bacon.