Ingredients for - Turkey-Potato Chowder Recipe
7.
Diced leftover cooked turkey 1 ½ cups
How to cook deliciously - Turkey-Potato Chowder Recipe
1 . Stage
Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
2 . Stage
Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.
3 . Stage
Ladle into soup bowls and garnish with crumbled bacon.
Recipe information
Cooking:
15 min.
Servings per container:
4
Cheese and Broccoli Chicken Soup
In a 5-quart pot, melt butter over medium heat. Mix in...
Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
Coat tops of mushrooms with olive oil. Place mushrooms...
Buzzard's Bay Bourbon Scallops
Melt 1/4 cup butter, 2 ounces bourbon, and olive oil t...
Slow Cooker Blueberry Biscuit Cobbler
Lightly grease the inside of a slow cooker. Mix 1/2 cu...
Walnut Streusel Pumpkin Bread
Preheat oven to 350 degrees F. Assemble topping by mix...
Peaches and Cream Cupcakes
Combine pureed peaches and sugar for filling in a medi...
Chocolate Crinkles IV
In a medium bowl beat eggs and sugar until light. Stir...
Todd's Famous Blueberry Pancakes
Sift flour, baking powder, sugar, and salt together in...
Baked Lemon-Butter Salmon
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Rhubarb Butter Crunch
Preheat oven to 375 degrees F (190 degrees C). Grease...
Mom's Best Waffles
In a large bowl, stir together flour, baking powder, s...
Mountain Apple Cake
Preheat oven to 350 degrees F (175 degrees C). Sift to...