Name: Baked Cornish Game Hens
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Cornish game hens - 2; Melted butter - ½ cup; Onion, chopped - ½; Celery, chopped - ½ stalk; Green bell pepper, chopped - ¼; Mushrooms, drained and chopped - 1 (4.5 ounce) can; Garlic, minced - 2 cloves; Dried basil - 1 tablespoon; Dried oregano - 1 teaspoon; Chopped fresh parsley - 1 tablespoon; Melted butter - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cornish Game Hens

1. Cornish game hens - 2

2. Melted butter - ½ cup

3. Onion, chopped - ½

4. Celery, chopped - ½ stalk

5. Green bell pepper, chopped - ¼

6. Mushrooms, drained and chopped - 1 (4.5 ounce) can

7. Garlic, minced - 2 cloves

8. Dried basil - 1 tablespoon

9. Dried oregano - 1 teaspoon

10. Chopped fresh parsley - 1 tablespoon

11. Melted butter - ¼ cup

How to cook deliciously - Baked Cornish Game Hens

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.

3. Stage

Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.

4. Stage

Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).