Name: Celery Herb Stuffing and Savory Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Onion, diced - 1 small; Diced celery, with leaves - ½ cup; Stale bread, cut into cubes - 6 slices; Ground black pepper - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Dried sage - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon; Celery salt - 1 teaspoon; Melted butter - ½ cup; Whole chicken - 1 (3 pound); Chopped fresh savory - ¼ cup

Ingredients for - Celery Herb Stuffing and Savory Chicken

1. Onion, diced 1 small

2. Diced celery, with leaves ½ cup

3. Stale bread, cut into cubes 6 slices

4. Ground black pepper 1 tablespoon

5. Chopped fresh parsley 1 tablespoon

6. Dried sage 1 teaspoon

7. Dried rosemary 1 teaspoon

8. Dried thyme 1 teaspoon

9. Celery salt 1 teaspoon

10. Melted butter ½ cup

11. Whole chicken 1 (3 pound)

12. Chopped fresh savory ¼ cup

How to cook deliciously - Celery Herb Stuffing and Savory Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.

3 . Stage

Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.

4 . Stage

Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.