Name: Spicy Mexican Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canola oil - 1 teaspoon; Onion, diced - 1 large; Jalapeno peppers, seeded and chopped - 2 large; Swanson® Mexican Tortilla Flavor Infused Broth - 1 (32 ounce) carton; Shredded cooked chicken - 2 cups; Diced tomatoes, undrained - 1 (14.5 ounce) can; Canned black beans, rinsed and drained - 1 cup; Frozen whole kernel corn - ½ cup; Tomato paste - 2 tablespoons; Tortilla chips or strips - 1 cup

Ingredients for - Spicy Mexican Tortilla Soup

1. Canola oil 1 teaspoon

2. Onion, diced 1 large

3. Jalapeno peppers, seeded and chopped 2 large

4. Swanson® Mexican Tortilla Flavor Infused Broth 1 (32 ounce) carton

5. Shredded cooked chicken 2 cups

6. Diced tomatoes, undrained 1 (14.5 ounce) can

7. Canned black beans, rinsed and drained 1 cup

8. Frozen whole kernel corn ½ cup

9. Tomato paste 2 tablespoons

10. Tortilla chips or strips 1 cup

How to cook deliciously - Spicy Mexican Tortilla Soup

1 . Stage

Heat oil in a 6-quart stockpot over medium-high heat. Cook onion and peppers in hot oil, stirring occasionally, until tender-crisp, about 2 minutes.

2 . Stage

Stir in broth, chicken, diced tomatoes, beans, corn, and tomato paste; bring to a boil. Reduce heat to low and cook for 5 minutes, stirring occasionally. Top with crushed tortilla chips or strips to serve.