Spicy Mexican Tortilla Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Spicy Mexican Tortilla Soup

1. Canola oil - 1 teaspoon
2. Onion, diced - 1 large
3. Jalapeno peppers, seeded and chopped - 2 large
4. Swanson® Mexican Tortilla Flavor Infused Broth - 1 (32 ounce) carton
5. Shredded cooked chicken - 2 cups
6. Diced tomatoes, undrained - 1 (14.5 ounce) can
7. Canned black beans, rinsed and drained - 1 cup
8. Frozen whole kernel corn - ½ cup
9. Tomato paste - 2 tablespoons
10. Tortilla chips or strips - 1 cup

How to cook deliciously - Spicy Mexican Tortilla Soup

1. Stage

Heat oil in a 6-quart stockpot over medium-high heat. Cook onion and peppers in hot oil, stirring occasionally, until tender-crisp, about 2 minutes.

2. Stage

Stir in broth, chicken, diced tomatoes, beans, corn, and tomato paste; bring to a boil. Reduce heat to low and cook for 5 minutes, stirring occasionally. Top with crushed tortilla chips or strips to serve.