Name: Harvest Pepper and Chicken Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bow-tie pasta - 1 (16 ounce) package; Olive oil - 1 (16 ounce) package; Chicken breasts, cut into thin strips - 2; Onion, diced - 1; Orange bell pepper, diced - 1; Red bell pepper, diced - 1; Garlic, minced, or more to taste - 1 clove; Dried basil - 1 teaspoon; Red pepper flakes - ½ teaspoon; Tomato sauce (such as Newman's Own®) - ½ (26 ounce) jar

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Harvest Pepper and Chicken Pasta

1. Bow-tie pasta - 1 (16 ounce) package

2. Olive oil - 1 (16 ounce) package

3. Chicken breasts, cut into thin strips - 2

4. Onion, diced - 1

5. Orange bell pepper, diced - 1

6. Red bell pepper, diced - 1

7. Garlic, minced, or more to taste - 1 clove

8. Dried basil - 1 teaspoon

9. Red pepper flakes - ½ teaspoon

10. Tomato sauce (such as Newman's Own®) - ½ (26 ounce) jar

How to cook deliciously - Harvest Pepper and Chicken Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2. Stage

Heat oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a plate lined with paper towels.

3. Stage

Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened, 3 to 5 minutes. Add tomato sauce; heat for about 2 minutes. Add chicken; cook for another 2 to 3 minutes. Portion cooked pasta into bowls; spoon chicken and sauce mixture on top.