Name: Panko-Breaded Pork Parmigiana
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, thin cut pork loin chops - 4 (5 ounce); Salt and freshly ground black pepper to taste - 4 (5 ounce); All-purpose flour - ⅓ cup; Eggs, beaten - 2 large; Panko bread crumbs - ¼ cup; Parmesan cheese - ¼ cup; Italian seasoning - 2 teaspoons; Olive oil - 2 tablespoons; Marinara sauce - 1 cup; Shredded mozzarella cheese - 3 ounces; Minced fresh flat leaf parsley - 2 tablespoons

Ingredients for - Panko-Breaded Pork Parmigiana

1. Boneless, thin cut pork loin chops 4 (5 ounce)

2. Salt and freshly ground black pepper to taste 4 (5 ounce)

3. All-purpose flour ⅓ cup

4. Eggs, beaten 2 large

5. Panko bread crumbs ¼ cup

6. Parmesan cheese ¼ cup

7. Italian seasoning 2 teaspoons

8. Olive oil 2 tablespoons

9. Marinara sauce 1 cup

10. Shredded mozzarella cheese 3 ounces

11. Minced fresh flat leaf parsley 2 tablespoons

How to cook deliciously - Panko-Breaded Pork Parmigiana

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Pound pork chops with a meat mallet to an even 1/4- to 3/8-inch thickness. Season with salt and pepper on both sides.

3 . Stage

Place flour and eggs into 2 separate shallow dishes. Combine panko bread crumbs, Parmesan cheese, and Italian seasoning in a third dish.

4 . Stage

Dip each pork chop first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chops in crumb mixture and set on a plate.

5 . Stage

Heat oil over medium-high heat in a large skillet until hot. Fry chops for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Transfer to a baking dish and top each chop with 1/4 cup of sauce, then top with cheese.

6 . Stage

Bake in the preheated oven until sauce is warmed through and cheese is melted, 6 to 8 minutes. Top with parsley before serving.