Name: Panko-Breaded Pork Parmigiana
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, thin cut pork loin chops - 4 (5 ounce); Salt and freshly ground black pepper to taste - 4 (5 ounce); All-purpose flour - ⅓ cup; Eggs, beaten - 2 large; Panko bread crumbs - ¼ cup; Parmesan cheese - ¼ cup; Italian seasoning - 2 teaspoons; Olive oil - 2 tablespoons; Marinara sauce - 1 cup; Shredded mozzarella cheese - 3 ounces; Minced fresh flat leaf parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Panko-Breaded Pork Parmigiana

1. Boneless, thin cut pork loin chops - 4 (5 ounce)

2. Salt and freshly ground black pepper to taste - 4 (5 ounce)

3. All-purpose flour - ⅓ cup

4. Eggs, beaten - 2 large

5. Panko bread crumbs - ¼ cup

6. Parmesan cheese - ¼ cup

7. Italian seasoning - 2 teaspoons

8. Olive oil - 2 tablespoons

9. Marinara sauce - 1 cup

10. Shredded mozzarella cheese - 3 ounces

11. Minced fresh flat leaf parsley - 2 tablespoons

How to cook deliciously - Panko-Breaded Pork Parmigiana

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Pound pork chops with a meat mallet to an even 1/4- to 3/8-inch thickness. Season with salt and pepper on both sides.

3. Stage

Place flour and eggs into 2 separate shallow dishes. Combine panko bread crumbs, Parmesan cheese, and Italian seasoning in a third dish.

4. Stage

Dip each pork chop first into flour, shaking off the excess. Next, dip into egg mixture, letting any excess drip off. Coat chops in crumb mixture and set on a plate.

5. Stage

Heat oil over medium-high heat in a large skillet until hot. Fry chops for 2 minutes, flip, and fry an additional 2 minutes. Remove from heat. Transfer to a baking dish and top each chop with 1/4 cup of sauce, then top with cheese.

6. Stage

Bake in the preheated oven until sauce is warmed through and cheese is melted, 6 to 8 minutes. Top with parsley before serving.