Recipe information
Ingredients for - Parmesan Garlic Knots
How to cook deliciously - Parmesan Garlic Knots
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
3. Stage
Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. Stage
Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
5. Stage
Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
6. Stage
Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.
