Ingredients for - Parmesan Garlic Knots

1. Refrigerated soft breadsticks, separated 1 (11 ounce) container
2. Butter 3 tablespoons
3. Garlic, minced 3 cloves
4. Olive oil 1 tablespoon
5. Kosher salt to taste 1 tablespoon
6. Grated Parmesan cheese, or to taste 3 tablespoons

How to cook deliciously - Parmesan Garlic Knots

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.

3 . Stage

Bake in the preheated oven until golden brown, 11 to 13 minutes.

4 . Stage

Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.

5 . Stage

Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.

6 . Stage

Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.