Name: Quickest Oyster Dressing EVER!
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Chopped celery - ½ cup; Dried sage - ¼ teaspoon; Poultry seasoning - ¼ teaspoon; Chicken broth - 1 (14.5 ounce) can; Water - ⅔ cup; Margarine - ¼ cup; Dry cornbread stuffing mix - 1 (6 ounce) package; Oysters, drained and liquid reserved - 2 (8 ounce) cans; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quickest Oyster Dressing EVER!

1. Butter - 2 tablespoons

2. Chopped celery - ½ cup

3. Dried sage - ¼ teaspoon

4. Poultry seasoning - ¼ teaspoon

5. Chicken broth - 1 (14.5 ounce) can

6. Water - ⅔ cup

7. Margarine - ¼ cup

8. Dry cornbread stuffing mix - 1 (6 ounce) package

9. Oysters, drained and liquid reserved - 2 (8 ounce) cans

10. Ground black pepper - 1 teaspoon

How to cook deliciously - Quickest Oyster Dressing EVER!

1. Stage

Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.

2. Stage

Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.

3. Stage

Cook the dressing until hot and the flavors have blended, about 5 minutes.