Name: Quickest Oyster Dressing EVER!
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Chopped celery - ½ cup; Dried sage - ¼ teaspoon; Poultry seasoning - ¼ teaspoon; Chicken broth - 1 (14.5 ounce) can; Water - ⅔ cup; Margarine - ¼ cup; Dry cornbread stuffing mix - 1 (6 ounce) package; Oysters, drained and liquid reserved - 2 (8 ounce) cans; Ground black pepper - 1 teaspoon

Ingredients for - Quickest Oyster Dressing EVER!

1. Butter 2 tablespoons

2. Chopped celery ½ cup

3. Dried sage ¼ teaspoon

4. Poultry seasoning ¼ teaspoon

5. Chicken broth 1 (14.5 ounce) can

6. Water ⅔ cup

7. Margarine ¼ cup

8. Dry cornbread stuffing mix 1 (6 ounce) package

9. Oysters, drained and liquid reserved 2 (8 ounce) cans

10. Ground black pepper 1 teaspoon

How to cook deliciously - Quickest Oyster Dressing EVER!

1 . Stage

Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.

2 . Stage

Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.

3 . Stage

Cook the dressing until hot and the flavors have blended, about 5 minutes.