Ingredients for - 5-Ingredient White Chicken Chili

1. Chicken broth 1 (32 fluid ounce) container
2. Skinless, boneless chicken breast 2 pounds
3. Onion, chopped 1 medium
4. White chicken chili seasoning mix (such as McCormick®) 1 (1.25 ounce) envelope
5. Great northern beans, undrained 5 (15 ounce) cans

How to cook deliciously - 5-Ingredient White Chicken Chili

1 . Stage

Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.

2 . Stage

Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.