Name: Hearty Cabbage and Ham Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter - 2 tablespoons; Celery ribs, sliced - 2; Onion, chopped - 1 medium; Carrot, diced - 1 large; All-purpose flour - 2 teaspoons; Chopped cabbage - 6 cups; Chicken broth - 6 cups; Cubed fully cooked ham - 1 pound; Red potatoes, chopped - 1 pound; Dried parsley - 1 teaspoon; Ground thyme - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Frozen peas - ½ cup

Ingredients for - Hearty Cabbage and Ham Soup

1. Unsalted butter 2 tablespoons

2. Celery ribs, sliced 2

3. Onion, chopped 1 medium

4. Carrot, diced 1 large

5. All-purpose flour 2 teaspoons

6. Chopped cabbage 6 cups

7. Chicken broth 6 cups

8. Cubed fully cooked ham 1 pound

9. Red potatoes, chopped 1 pound

10. Dried parsley 1 teaspoon

11. Ground thyme ¼ teaspoon

12. Dried marjoram ¼ teaspoon

13. Ground black pepper ¼ teaspoon

14. Frozen peas ½ cup

How to cook deliciously - Hearty Cabbage and Ham Soup

1 . Stage

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.

2 . Stage

Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.

3 . Stage

Stir in peas and cook for 10 minutes. Ladle into bowls and serve.