Name: Hearty Cabbage and Ham Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter - 2 tablespoons; Celery ribs, sliced - 2; Onion, chopped - 1 medium; Carrot, diced - 1 large; All-purpose flour - 2 teaspoons; Chopped cabbage - 6 cups; Chicken broth - 6 cups; Cubed fully cooked ham - 1 pound; Red potatoes, chopped - 1 pound; Dried parsley - 1 teaspoon; Ground thyme - ¼ teaspoon; Dried marjoram - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Frozen peas - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Cabbage and Ham Soup

1. Unsalted butter - 2 tablespoons

2. Celery ribs, sliced - 2

3. Onion, chopped - 1 medium

4. Carrot, diced - 1 large

5. All-purpose flour - 2 teaspoons

6. Chopped cabbage - 6 cups

7. Chicken broth - 6 cups

8. Cubed fully cooked ham - 1 pound

9. Red potatoes, chopped - 1 pound

10. Dried parsley - 1 teaspoon

11. Ground thyme - ¼ teaspoon

12. Dried marjoram - ¼ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Frozen peas - ½ cup

How to cook deliciously - Hearty Cabbage and Ham Soup

1. Stage

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot. Saute for 4 minutes. Stir in flour and cook 1 minute more.

2. Stage

Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes.

3. Stage

Stir in peas and cook for 10 minutes. Ladle into bowls and serve.