Name: Grandma's Hamburger Hot Dish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter for greasing, or as needed - 1 tablespoon; Egg noodles - 1 (8 ounce) package; Ground beef - 1 pound; Onion, chopped - 1; Diced celery - 1 cup; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Mushrooms - 1 (4.5 ounce) can; Milk - ½ cup; Salted cashews - ½ cup

Ingredients for - Grandma's Hamburger Hot Dish

1. Butter for greasing, or as needed 1 tablespoon

2. Egg noodles 1 (8 ounce) package

3. Ground beef 1 pound

4. Onion, chopped 1

5. Diced celery 1 cup

6. Condensed cream of mushroom soup 1 (10.5 ounce) can

7. Condensed cream of chicken soup 1 (10.5 ounce) can

8. Mushrooms 1 (4.5 ounce) can

9. Milk ½ cup

10. Salted cashews ½ cup

How to cook deliciously - Grandma's Hamburger Hot Dish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.

4 . Stage

Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.