Ingredients for - Sausage Smothered in Red Cabbage
How to cook deliciously - Sausage Smothered in Red Cabbage
1 . Stage
Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.
2 . Stage
Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes.
3 . Stage
Spoon cabbage onto a heated platter and top with sausage to serve.
Recipe information
Cooking:
25 min.
Servings per container:
5
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