Name: Sausage Smothered in Red Cabbage
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Red cabbage, shredded - 1 small head; Apple, cored and diced - 1; Salt, divided - 3 teaspoons; Lemon juice - 1 tablespoon; Water - ½ cup; Butter - 1 tablespoon; Onion, chopped - 1 small; Ground black pepper - ⅛ teaspoon; Wine vinegar - 1 tablespoon; Kielbasa sausage, cut into 1 inch pieces - 1 pound

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Smothered in Red Cabbage

1. Red cabbage, shredded - 1 small head

2. Apple, cored and diced - 1

3. Salt, divided - 3 teaspoons

4. Lemon juice - 1 tablespoon

5. Water - ½ cup

6. Butter - 1 tablespoon

7. Onion, chopped - 1 small

8. Ground black pepper - ⅛ teaspoon

9. Wine vinegar - 1 tablespoon

10. Kielbasa sausage, cut into 1 inch pieces - 1 pound

How to cook deliciously - Sausage Smothered in Red Cabbage

1. Stage

Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.

2. Stage

Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes.

3. Stage

Spoon cabbage onto a heated platter and top with sausage to serve.