Name: Slow Cooker Coconut Curry Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, cut into cubes - 2 pounds; Potatoes, peeled and cubed - 2; Onion, chopped - 1; Garlic, minced - 1 clove; Coconut milk - 1 (13.5 ounce) can; Chicken broth - 1 cup; Curry powder - ¼ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Red bell pepper, chopped - 1; Cornstarch - 1 tablespoon; Raisins, or to taste - 1 tablespoon; Flaked coconut, or to taste - 1 tablespoon

Ingredients for - Slow Cooker Coconut Curry Chicken

1. Skinless, boneless chicken breasts, cut into cubes 2 pounds

2. Potatoes, peeled and cubed 2

3. Onion, chopped 1

4. Garlic, minced 1 clove

5. Coconut milk 1 (13.5 ounce) can

6. Chicken broth 1 cup

7. Curry powder ¼ cup

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Red bell pepper, chopped 1

11. Cornstarch 1 tablespoon

12. Raisins, or to taste 1 tablespoon

13. Flaked coconut, or to taste 1 tablespoon

How to cook deliciously - Slow Cooker Coconut Curry Chicken

1 . Stage

Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

2 . Stage

Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.