Name: Patterned bread
Yield: 0
Ingredients: Flour - 500 gram; Water - 260 gram; Kefir - 50 gram; Vegetable oil - 35 gram; Sugar - 10 gram; Salt - 8 gram; Dry yeast - 1,5 Tsp; Flour - 480 gram; Wheat bran - 20 gram; Water - 280 gram; Tomato paste - 70 gram; Vegetable oil - 35 gram; Sugar - 10 gram; Salt - 8 gram; Dry yeast - 1,5 Tsp

Ingredients for - Patterned bread

1. White dough Flour 500 gram

2. White dough Water 260 gram

3. White dough Kefir 50 gram

4. White dough Vegetable oil 35 gram

5. White dough Sugar 10 gram

6. White dough Salt 8 gram

7. White dough Dry yeast 1,5 Tsp

8. Orange Dough Flour 480 gram

9. Orange Dough Wheat bran 20 gram

10. Orange Dough Water 280 gram

11. Orange Dough Tomato paste 70 gram

12. Orange Dough Vegetable oil 35 gram

13. Orange Dough Sugar 10 gram

14. Orange Dough Salt 8 gram

15. Orange Dough Dry yeast 1,5 Tsp

How to cook deliciously - Patterned bread

1 . Stage

First, we prepare the white dough. Weigh all the ingredients on the scales, even the water. Dissolve salt and sugar in warm water, add kefir, vegetable oil and yeast. The ingredients are for 2 loaves of bread, if you cook one, divide the amount in half.

2 . Stage

Gradually adding flour, knead the dough. You can knead the dough in your bread machine, according to the instructions on the mode "Dumplings" (if I'm not mistaken)

1. Stage. Patterned bread: Gradually adding flour, knead the dough. You can knead the dough in your bread machine, according to the instructions on the mode

3 . Stage

For the orange dough, dissolve salt, sugar, tomato paste, vegetable oil and yeast in warm water. Then we add the bran

4 . Stage

And, gradually adding flour, knead the dough.

5 . Stage

Place the dough in bowls, cover with clingfilm and leave in a warm place to rise for 1.5-2 hours.

6 . Stage

After 2 hours, the dough came up.

7 . Stage

Divide each dough into two parts

8 . Stage

Roll out one piece of white dough and one piece of orange dough into a layer a little smaller than the size of the bread mold

9 . Stage

Place the orange dough on top of the white dough and roll up into a roll.

10 . Stage

Well pinched the edges and put in the mold with the seam facing down.

11 . Stage

The second loaf of bread is done in reverse: put a layer of white dough on the orange part of the dough, roll it up.

12 . Stage

Pinch the seam and place in a bread mold.

13 . Stage

Leave in a warm place under the cling film to rise. Bake at 190-200C for 40-45 minutes. The first 15 minutes with steam. Or you put the bread in a bucket in the baking machine and after rising set in the oven, program "Bake".