Ingredients for - Sponge Cake Elizabeth
How to cook deliciously - Sponge Cake Elizabeth
1. Stage
Separate the whites from the yolks. We start whipping the proteins with a mixer until the foam. Slowly, one spoonful add sugar, whisk until a white, dense mass.
2. Stage
Whisk the yolks slightly with a whisk and add a spoonful to the protein mass while continuing to whisk.
3. Stage
Sift the flour with vanilla, gently kneading the mass with a spoon in the direction from the bottom up.
4. Stage
Grease the baking dish with oil, pour the dough into the oven preheated to 200 degrees for 25 minutes. Cool the biscuit slightly, turn it over to the wire rack.
5. Stage
For cream first mix the yolk with water, and then add the condensed milk. Then we put the mixture on a quiet fire and cook, like an English cream, to achieve condensation, you can use a water bath. We cool the boiled syrup and add it to the pre-whipped vanilla.
6. Stage
Cut the biscuit into 3 layers, grease each layer with cream, decorate as you like best.
