Ingredients for - Baked trout
1.
Trout fillet 1 PC.
How to cook deliciously - Baked trout
1 . Stage
Wash and dry the fish, put on a pan covered with parchment.
2 . Stage
Finely chop the onion and fry until soft in butter, add the garlic and zest from the lemon, passed through the press, for about 1 tsp., Let it cook for 1 minute, then add the juice from the lemon. Cook another minute.
3 . Stage
Season the fish with salt and pepper to taste and put the onion dash evenly throughout the fillet.
4 . Stage
Cook baked trout at 220 degrees 15 minutes, sprinkle with dill before serving and sprinkle with lemon juice.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
20 min.
Servings per container:
2
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