Baked trout
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Baked trout

1. Trout fillet - 1 PC.
2. Butter - 4 tbsp
3. Bulb onions - 1 PC.
4. Garlic - 2 clove
5. Dill - 2 tbsp
6. Lemon - 1 PC.
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Baked trout

1. Stage

Wash and dry the fish, put on a pan covered with parchment.

1. Stage. Baked trout: Wash and dry the fish, put on a pan covered with parchment.

2. Stage

Finely chop the onion and fry until soft in butter, add the garlic and zest from the lemon, passed through the press, for about 1 tsp., Let it cook for 1 minute, then add the juice from the lemon. Cook another minute.

1. Stage. Baked trout: Finely chop the onion and fry until soft in butter, add the garlic and zest from the lemon, passed through the press, for about 1 tsp., Let it cook for 1 minute, then add the juice from the lemon. Cook another minute.

3. Stage

Season the fish with salt and pepper to taste and put the onion dash evenly throughout the fillet.

1. Stage. Baked trout: Season the fish with salt and pepper to taste and put the onion dash evenly throughout the fillet.

4. Stage

Cook baked trout at 220 degrees 15 minutes, sprinkle with dill before serving and sprinkle with lemon juice.

1. Stage. Baked trout: Cook baked trout at 220 degrees 15 minutes, sprinkle with dill before serving and sprinkle with lemon juice.

5. Stage

Bon Appetit!!!