Ingredients for - Stuffed pancakes

1. For pancakes Milk 100 Ml
2. For pancakes Water 100 Ml
3. For pancakes Chicken egg 1 PC.
4. For pancakes Sugar 1 tbsp
5. For pancakes Salt 1/4 Tsp
6. For pancakes Soda 1/2 Tsp
7. For pancakes Vegetable oil 1 tbsp
8. For pancakes Flour 6 tbsp
9. For pancakes Dill 1 beam
10. Filling Rice 4 tbsp
11. Filling Bulb onions 1 PC.
12. Filling Minced meat 250 gram
13. Filling Vegetable oil 1 tbsp
14. Filling Salt 1 Tsp
15. Filling Black pepper 1/4 Tsp

How to cook deliciously - Stuffed pancakes

1 . Stage

Fry onions in sunflower oil.

1. Stage. Stuffed pancakes: Fry onions in sunflower oil.

2 . Stage

Add minced meat, salt and pepper. Cook until tender.

1. Stage. Stuffed pancakes: Add minced meat, salt and pepper. Cook until tender.

3 . Stage

At the same time we cook rice, following the instructions on the package.

1. Stage. Stuffed pancakes: At the same time we cook rice, following the instructions on the package.

4 . Stage

While the rice is boiling and the minced meat is frying, we knead the pancake batter. I diluted milk with water, beat an egg, put sugar, salt and baking soda. I used a whisk to combine.

1. Stage. Stuffed pancakes: While the rice is boiling and the minced meat is frying, we knead the pancake batter. I diluted milk with water, beat an egg, put sugar, salt and baking soda. I used a whisk to combine.

5 . Stage

I spooned flour into the mixture. The dough is such that it spreads well in a thin layer in the pan. I poured sunflower oil. This is not to grease the frying pan. Although my frying pan fries without oil, but I like the batter with oil better.

1. Stage. Stuffed pancakes: I spooned flour into the mixture. The dough is such that it spreads well in a thin layer in the pan. I poured sunflower oil. This is not to grease the frying pan. Although my frying pan fries without oil, but I like the batter with oil better.

6 . Stage

Finely chopped fresh dill.

1. Stage. Stuffed pancakes: Finely chopped fresh dill.

7 . Stage

I added it to the batter and stirred it. The pancakes will be dill-flavored and very fragrant.

1. Stage. Stuffed pancakes: I added it to the batter and stirred it. The pancakes will be dill-flavored and very fragrant.

8 . Stage

Fry the pancakes on one side.

1. Stage. Stuffed pancakes: Fry the pancakes on one side.

9 . Stage

Turn it over.

1. Stage. Stuffed pancakes: Turn it over.

10 . Stage

Stuffing and onions are ready, so is the rice. Put the rice to the stuffing.

1. Stage. Stuffed pancakes: Stuffing and onions are ready, so is the rice. Put the rice to the stuffing.

11 . Stage

The stuffing is ready.

1. Stage. Stuffed pancakes: The stuffing is ready.

12 . Stage

The pancakes are also ready. We start to wrap them. This dough made 7 thin pancakes D-24 cm. We put the stuffing generously. I like it that way.

1. Stage. Stuffed pancakes: The pancakes are also ready. We start to wrap them. This dough made 7 thin pancakes D-24 cm. We put the stuffing generously. I like it that way.

13 . Stage

I fried 4 large pancakes, folded as an envelope, on both sides.

1. Stage. Stuffed pancakes: I fried 4 large pancakes, folded as an envelope, on both sides.

14 . Stage

I wrapped three pancakes in bags and tied them with sprigs of dill.

1. Stage. Stuffed pancakes: I wrapped three pancakes in bags and tied them with sprigs of dill.