Stuffed pancakes

1. Stage

Fry onions in sunflower oil.

2. Stage

Add minced meat, salt and pepper. Cook until tender.

3. Stage

At the same time we cook rice, following the instructions on the package.

4. Stage

While the rice is boiling and the minced meat is frying, we knead the pancake batter. I diluted milk with water, beat an egg, put sugar, salt and baking soda. I used a whisk to combine.

5. Stage

I spooned flour into the mixture. The dough is such that it spreads well in a thin layer in the pan. I poured sunflower oil. This is not to grease the frying pan. Although my frying pan fries without oil, but I like the batter with oil better.

6. Stage

Finely chopped fresh dill.

7. Stage

I added it to the batter and stirred it. The pancakes will be dill-flavored and very fragrant.

8. Stage

Fry the pancakes on one side.

9. Stage

Turn it over.

10. Stage

Stuffing and onions are ready, so is the rice. Put the rice to the stuffing.

11. Stage

The stuffing is ready.

12. Stage

The pancakes are also ready. We start to wrap them. This dough made 7 thin pancakes D-24 cm. We put the stuffing generously. I like it that way.

13. Stage

I fried 4 large pancakes, folded as an envelope, on both sides.

14. Stage

I wrapped three pancakes in bags and tied them with sprigs of dill.