Ingredients for - Stuffed pancakes
How to cook deliciously - Stuffed pancakes
1 . Stage
Fry onions in sunflower oil.
2 . Stage
Add minced meat, salt and pepper. Cook until tender.
3 . Stage
At the same time we cook rice, following the instructions on the package.
4 . Stage
While the rice is boiling and the minced meat is frying, we knead the pancake batter. I diluted milk with water, beat an egg, put sugar, salt and baking soda. I used a whisk to combine.
5 . Stage
I spooned flour into the mixture. The dough is such that it spreads well in a thin layer in the pan. I poured sunflower oil. This is not to grease the frying pan. Although my frying pan fries without oil, but I like the batter with oil better.
6 . Stage
Finely chopped fresh dill.
7 . Stage
I added it to the batter and stirred it. The pancakes will be dill-flavored and very fragrant.
8 . Stage
Fry the pancakes on one side.
9 . Stage
Turn it over.
10 . Stage
Stuffing and onions are ready, so is the rice. Put the rice to the stuffing.
11 . Stage
The stuffing is ready.
12 . Stage
The pancakes are also ready. We start to wrap them. This dough made 7 thin pancakes D-24 cm. We put the stuffing generously. I like it that way.
13 . Stage
I fried 4 large pancakes, folded as an envelope, on both sides.
14 . Stage
I wrapped three pancakes in bags and tied them with sprigs of dill.