Recipe information
Ingredients for - Creamy Dairy-Free Mashed Potatoes
How to cook deliciously - Creamy Dairy-Free Mashed Potatoes
1. Stage
Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.
2. Stage
Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.
