Ingredients for - Creamy Dairy-Free Mashed Potatoes
2.
Low-sodium chicken stock, or more as needed ½ cup
3.
Garlic, smashed, or more to taste 3 cloves
How to cook deliciously - Creamy Dairy-Free Mashed Potatoes
1 . Stage
Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.
2 . Stage
Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.
Recipe information
Cooking:
15 min.
Servings per container:
4
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