Name: Broccoli Salad Nicoise
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Broccoli - 400 gram; Bell pepper - 1 PC.; Sun-dried tomatoes - 20 gram; Black olives - 50 gram; Anchovies - 3 PC.; Capers - 1 tbsp; Garlic - 30 gram; Lemon juice - 1 tbsp; Olive oil - 3 tbsp; Mustard - 1 tbsp; Black pepper - taste; Salt - taste

Ingredients for - Broccoli Salad Nicoise

1. Broccoli 400 gram

2. Bell pepper 1 PC.

3. Sun-dried tomatoes 20 gram

4. Black olives 50 gram

5. Anchovies 3 PC.

6. Capers 1 tbsp

7. Garlic 30 gram

8. Lemon juice 1 tbsp

9. Olive oil 3 tbsp

10. Mustard 1 tbsp

11. Black pepper taste

12. Salt taste

How to cook deliciously - Broccoli Salad Nicoise

1 . Stage

Disassemble broccoli into inflorescences and boil in slightly salted water for 5 minutes, then drain the water and rinse with very cold water to maintain a bright color of cabbage.

2 . Stage

Dice the peppers, chop the tomatoes, chop the olives in half, chop the anchovies.

3 . Stage

Combine mustard, olive oil, lemon juice, garlic through a press, add pepper and salt to taste. Add bell peppers, olives, anchovies and capers to the dressing. Mix well.

1. Stage. Broccoli Salad Nicoise: Combine mustard, olive oil, lemon juice, garlic through a press, add pepper and salt to taste. Add bell peppers, olives, anchovies and capers to the dressing. Mix well.

4 . Stage

Add broccoli, mix again, let stand 10 minutes and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Nicoise broccoli salad is fresh, vibrant and tasty, and it’s easy and quick to cook. This dish can be served as a salad or as a side dish for meat and fish dishes. Broccoli turns out crispy and juicy, it goes well with the rest of the ingredients. Such a salad will surely appeal to those who follow their figure and adhere to proper nutrition.