Name: Broccoli Salad Nicoise
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Broccoli - 400 gram; Bell pepper - 1 PC.; Sun-dried tomatoes - 20 gram; Black olives - 50 gram; Anchovies - 3 PC.; Capers - 1 tbsp; Garlic - 30 gram; Lemon juice - 1 tbsp; Olive oil - 3 tbsp; Mustard - 1 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Salad Nicoise

1. Broccoli - 400 gram

2. Bell pepper - 1 PC.

3. Sun-dried tomatoes - 20 gram

4. Black olives - 50 gram

5. Anchovies - 3 PC.

6. Capers - 1 tbsp

7. Garlic - 30 gram

8. Lemon juice - 1 tbsp

9. Olive oil - 3 tbsp

10. Mustard - 1 tbsp

11. Black pepper - taste

12. Salt - taste

How to cook deliciously - Broccoli Salad Nicoise

1. Stage

Disassemble broccoli into inflorescences and boil in slightly salted water for 5 minutes, then drain the water and rinse with very cold water to maintain a bright color of cabbage.

2. Stage

Dice the peppers, chop the tomatoes, chop the olives in half, chop the anchovies.

3. Stage

Combine mustard, olive oil, lemon juice, garlic through a press, add pepper and salt to taste. Add bell peppers, olives, anchovies and capers to the dressing. Mix well.

1. Stage. Broccoli Salad Nicoise: Combine mustard, olive oil, lemon juice, garlic through a press, add pepper and salt to taste. Add bell peppers, olives, anchovies and capers to the dressing. Mix well.

4. Stage

Add broccoli, mix again, let stand 10 minutes and serve.

5. Stage

Bon Appetit!!!

6. Stage

Nicoise broccoli salad is fresh, vibrant and tasty, and it’s easy and quick to cook. This dish can be served as a salad or as a side dish for meat and fish dishes. Broccoli turns out crispy and juicy, it goes well with the rest of the ingredients. Such a salad will surely appeal to those who follow their figure and adhere to proper nutrition.