Name: Tasty Tomatillo Guacamole
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Fresh tomatillos, husks discarded and tomatillos rinsed - 6; White onion, quartered - 1; Garlic - 2 cloves; Jalapeno peppers, seeded if desired - 2; Water, or amount to cover - 1 ½ cups; Salt to taste - 1 ½ cups; Chopped fresh cilantro - ¼ cup; Fresh lime juice, or to taste - 1 tablespoon; Ripe avocados, halved lengthwise and pitted - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tasty Tomatillo Guacamole

1. Fresh tomatillos, husks discarded and tomatillos rinsed - 6

2. White onion, quartered - 1

3. Garlic - 2 cloves

4. Jalapeno peppers, seeded if desired - 2

5. Water, or amount to cover - 1 ½ cups

6. Salt to taste - 1 ½ cups

7. Chopped fresh cilantro - ¼ cup

8. Fresh lime juice, or to taste - 1 tablespoon

9. Ripe avocados, halved lengthwise and pitted - 3

How to cook deliciously - Tasty Tomatillo Guacamole

1. Stage

Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.

2. Stage

With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.

3. Stage

Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.