French potatoes in the Slovak way
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - French potatoes in the Slovak way

1. Potatoes - 500 gram
2. Chicken egg - 6 PC.
3. Sausage - 400 gram
4. Creamy - 400 gram
5. Salt - 1/2 Tsp
6. Black pepper - 1/3 Tsp
7. Hard cheese - 150 gram

How to cook deliciously - French potatoes in the Slovak way

1. Stage

Boil the potatoes in jacket. Cool, peel, cut into slices. Boil 5 hard boiled eggs. Cool, peel, cut into slices. Cut sausage into slices.

1. Stage. French potatoes in the Slovak way: Boil the potatoes in jacket. Cool, peel, cut into slices. Boil 5 hard boiled eggs. Cool, peel, cut into slices. Cut sausage into slices.

2. Stage

Grease the form with sunflower oil. Place a layer of potato slices. On top of them lay a layer of eggs. Then a layer of sausage

1. Stage. French potatoes in the Slovak way: Grease the form with sunflower oil. Place a layer of potato slices. On top of them lay a layer of eggs. Then a layer of sausage

3. Stage

We cover everything with a layer of potatoes.

1. Stage. French potatoes in the Slovak way: We cover everything with a layer of potatoes.

4. Stage

Mix cream and egg with a fork. add salt and pepper. Pour over the potatoes. Sprinkle grated cheese on top.

1. Stage. French potatoes in the Slovak way: Mix cream and egg with a fork. add salt and pepper. Pour over the potatoes. Sprinkle grated cheese on top.

5. Stage

Bake for 40-45 minutes at 180g until crispy. French potatoes in the Slovak way is ready! You can invite your friends!

1. Stage. French potatoes in the Slovak way: Bake for 40-45 minutes at 180g until crispy. French potatoes in the Slovak way is ready! You can invite your friends!