Name: Ham and Cheese Croissant Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter, softened - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Minced onion - 2 tablespoons; Maple syrup - 1 teaspoon; Worcestershire sauce - ¼ teaspoon; Croissants, split - 4; Deli ham - 8 thin slices; Shredded Swiss cheese - 3 ounces; Eggs - 3; 2% milk - ¾ cup; Salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Everything bagel seasoning (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Cheese Croissant Casserole

1. Unsalted butter, softened - 1 ½ tablespoons

2. Dijon mustard - 1 tablespoon

3. Minced onion - 2 tablespoons

4. Maple syrup - 1 teaspoon

5. Worcestershire sauce - ¼ teaspoon

6. Croissants, split - 4

7. Deli ham - 8 thin slices

8. Shredded Swiss cheese - 3 ounces

9. Eggs - 3

10. 2% milk - ¾ cup

11. Salt - ½ teaspoon

12. Freshly ground black pepper - ¼ teaspoon

13. Garlic powder - ¼ teaspoon

14. Everything bagel seasoning (Optional) - 1 teaspoon

How to cook deliciously - Ham and Cheese Croissant Casserole

1. Stage

Whisk together butter, Dijon, onion, maple syrup, and Worcestershire in a small bowl. Evenly spread butter mixture on the cut sides of the croissants.

2. Stage

Place the croissant bottom halves on a cutting board; layer on ham, folding to fit the croissant. Sprinkle cheese evenly among the croissants; place top halves on each.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Spray a casserole dish or a cast iron skillet large enough to accommodate croissants with cooking spray. Place croissants in a single layer in the prepared pan.

5. Stage

Whisk together eggs, milk, salt, pepper, and garlic powder in a medium bowl, and pour evenly over the croissants. Sprinkle each croissant with bagel seasoning. Set the dish aside for about 10 minutes.

6. Stage

Bake in the preheated oven until croissants are golden brown and egg mixture is perfectly set, 32 to 38 minutes. Check casserole at about 25 minutes, and if croissants are getting very browned, cover with foil. Serve hot.