Name: Mushroom Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fresh sliced mushrooms - 2 cups; Butter - ¼ cup; Butter - 1 tablespoon; Shallots, minced - 1 tablespoon; Chopped mushrooms - ½ cup; Dried thyme - ½ teaspoon; Bay leaf - 1; Red wine - ¼ cup; Beef broth - 2 cups; Arrowroot powder - 1 tablespoon; Salt to taste - 1 tablespoon; Freshly ground black pepper - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Sauce

1. Fresh sliced mushrooms - 2 cups

2. Butter - ¼ cup

3. Butter - 1 tablespoon

4. Shallots, minced - 1 tablespoon

5. Chopped mushrooms - ½ cup

6. Dried thyme - ½ teaspoon

7. Bay leaf - 1

8. Red wine - ¼ cup

9. Beef broth - 2 cups

10. Arrowroot powder - 1 tablespoon

11. Salt to taste - 1 tablespoon

12. Freshly ground black pepper - 1 tablespoon

How to cook deliciously - Mushroom Sauce

1. Stage

In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove mushrooms from pan, and set aside.

2. Stage

Add 1 tablespoon butter to pan, and melt . Add shallots; cook and stir until translucent. Add mushrooms, and cook until soft. Add thyme, bay leaf, and red wine. Reduce.

3. Stage

In a small bowl, dissolve arrowroot in 1/4 cup cold beef broth. Stir remaining broth into sauce, and bring to a boil. Whisk in arrowroot mixture, and stir until thick. Add reserved mushrooms. Season to taste with freshly ground black pepper and salt.