Name: Macaroni and Cheese for One
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Elbow macaroni - 1 cup; Butter - 2 tablespoons; All-purpose flour - 1 tablespoon; Fat-free half-and-half - ¾ cup; Shredded sharp Cheddar cheese - ¾ cup; Salt - ½ teaspoon; Worcestershire sauce - ¼ teaspoon; Dry mustard powder - ¼ teaspoon; Ground black pepper - 1 pinch; Ground turmeric - 1 pinch

Ingredients for - Macaroni and Cheese for One

1. Elbow macaroni 1 cup

2. Butter 2 tablespoons

3. All-purpose flour 1 tablespoon

4. Fat-free half-and-half ¾ cup

5. Shredded sharp Cheddar cheese ¾ cup

6. Salt ½ teaspoon

7. Worcestershire sauce ¼ teaspoon

8. Dry mustard powder ¼ teaspoon

9. Ground black pepper 1 pinch

10. Ground turmeric 1 pinch

How to cook deliciously - Macaroni and Cheese for One

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2 . Stage

Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly pour in half-and-half while whisking. Continue whisking sauce until slightly thickened, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric; stir to combine.

3 . Stage

Drain macaroni and add to cheese sauce. Stir until evenly coated.