Scrambled Eggs Done Right
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Scrambled Eggs Done Right

1. Eggs - 2 large
2. Mayonnaise or salad dressing - 1 teaspoon
3. Water (Optional) - 1 teaspoon
4. Butter or margarine - 1 teaspoon
5. Salt and pepper to taste - 1 pinch

How to cook deliciously - Scrambled Eggs Done Right

1. Stage

Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.

2. Stage

Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.