Name: Cheesy Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Clean fresh spinach, roughly chopped - 3 (10 ounce) bags; Butter - ¼ cup; Minced white onion - 3 tablespoons; Minced garlic - 2 tablespoons; Heavy cream - 1 ¼ cups; Provolone cheese - 6 slices; Freshly grated Parmesan cheese - ½ cup; Salt and pepper to taste - ½ cup

Ingredients for - Cheesy Creamed Spinach

1. Clean fresh spinach, roughly chopped 3 (10 ounce) bags

2. Butter ¼ cup

3. Minced white onion 3 tablespoons

4. Minced garlic 2 tablespoons

5. Heavy cream 1 ¼ cups

6. Provolone cheese 6 slices

7. Freshly grated Parmesan cheese ½ cup

8. Salt and pepper to taste ½ cup

How to cook deliciously - Cheesy Creamed Spinach

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted. Dotdash Meredith Food Studios

3 . Stage

Drain in a colander, squeezing out as much liquid as possible. Dotdash Meredith Food Studios

4 . Stage

Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Dotdash Meredith Food Studios

5 . Stage

Add spinach and stir in heavy cream. Dotdash Meredith Food Studios

6 . Stage

Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach. Dotdash Meredith Food Studios

7 . Stage

Stir in Parmesan cheese. Continue to cook and stir until thickened. Dotdash Meredith Food Studios

8 . Stage

Season with salt and pepper; serve hot. Dotdash Meredith Food Studios