Name: Cheesy Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Clean fresh spinach, roughly chopped - 3 (10 ounce) bags; Butter - ¼ cup; Minced white onion - 3 tablespoons; Minced garlic - 2 tablespoons; Heavy cream - 1 ¼ cups; Provolone cheese - 6 slices; Freshly grated Parmesan cheese - ½ cup; Salt and pepper to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Creamed Spinach

1. Clean fresh spinach, roughly chopped - 3 (10 ounce) bags

2. Butter - ¼ cup

3. Minced white onion - 3 tablespoons

4. Minced garlic - 2 tablespoons

5. Heavy cream - 1 ¼ cups

6. Provolone cheese - 6 slices

7. Freshly grated Parmesan cheese - ½ cup

8. Salt and pepper to taste - ½ cup

How to cook deliciously - Cheesy Creamed Spinach

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted. Dotdash Meredith Food Studios

3. Stage

Drain in a colander, squeezing out as much liquid as possible. Dotdash Meredith Food Studios

4. Stage

Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Dotdash Meredith Food Studios

5. Stage

Add spinach and stir in heavy cream. Dotdash Meredith Food Studios

6. Stage

Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach. Dotdash Meredith Food Studios

7. Stage

Stir in Parmesan cheese. Continue to cook and stir until thickened. Dotdash Meredith Food Studios

8. Stage

Season with salt and pepper; serve hot. Dotdash Meredith Food Studios