Name: Southern Style Beef Stew
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Butter - 1 tablespoon; Beef stew meat, cut into 1/2 inch pieces - 1 ½ pounds; Diced tomatoes and green chiles - 1 (10 ounce) can; Stewed, diced tomatoes - 3 (14.5 ounce) cans; Frozen cut okra - 1 (10 ounce) package; Frozen baby lima beans - 1 (10 ounce) package; Frozen corn kernels - 1 (10 ounce) package; Potatoes, peeled and diced - 4 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southern Style Beef Stew

1. Butter - 1 tablespoon

2. Beef stew meat, cut into 1/2 inch pieces - 1 ½ pounds

3. Diced tomatoes and green chiles - 1 (10 ounce) can

4. Stewed, diced tomatoes - 3 (14.5 ounce) cans

5. Frozen cut okra - 1 (10 ounce) package

6. Frozen baby lima beans - 1 (10 ounce) package

7. Frozen corn kernels - 1 (10 ounce) package

8. Potatoes, peeled and diced - 4 medium

How to cook deliciously - Southern Style Beef Stew

1. Stage

Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.

2. Stage

Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.