Name: Easy Chicken Tetrazzini for a Large Family
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Skinless, boneless chicken breasts - 5; Butter - 2 tablespoons; Onion, chopped - 1 medium; Cream of mushroom soup - 1 (10.5 ounce) can; Cream of chicken soup - 1 (10.5 ounce) can; Cream of celery soup - 1 (10.5 ounce) can; Shredded sharp Cheddar cheese, divided - 1 ¼ pounds; Half-and-half - 1 cup; Pimentos - 1 (7 ounce) jar; White cooking wine - ½ cup; Sliced mushrooms, drained - 1 (3 ounce) can; Chopped fresh parsley - 2 tablespoons; Steak sauce - 1 teaspoon; Angel hair pasta - 1 pound; Paprika - 1 pinch

Easy Chicken Tetrazzini for a Large Family

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Tetrazzini for a Large Family

1. Skinless, boneless chicken breasts - 5

2. Butter - 2 tablespoons

3. Onion, chopped - 1 medium

4. Cream of mushroom soup - 1 (10.5 ounce) can

5. Cream of chicken soup - 1 (10.5 ounce) can

6. Cream of celery soup - 1 (10.5 ounce) can

7. Shredded sharp Cheddar cheese, divided - 1 ¼ pounds

8. Half-and-half - 1 cup

9. Pimentos - 1 (7 ounce) jar

10. White cooking wine - ½ cup

11. Sliced mushrooms, drained - 1 (3 ounce) can

12. Chopped fresh parsley - 2 tablespoons

13. Steak sauce - 1 teaspoon

14. Angel hair pasta - 1 pound

15. Paprika - 1 pinch

How to cook deliciously - Easy Chicken Tetrazzini for a Large Family

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a pot of water to a boil. Cook chicken breasts in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.

3. Stage

Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in all three condensed soups and bring to a simmer. Stir in about 1/2 of the Cheddar cheese and cook until velvety, about 5 minutes. Stir in chicken, half-and-half, pimentos, wine, mushrooms, parsley, and steak sauce; cook until hot.

4. Stage

While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add angel hair and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

5. Stage

Drain pasta and place into a large baking dish. Pour soup mixture over pasta and toss until well coated. Scatter remaining Cheddar cheese over top and sprinkle with paprika.

6. Stage

Bake in the preheated oven until liquid is bubbling, about 45 minutes.