Meatloaf
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:

Ingredients for - Meatloaf

1. Lean ground beef - 2 pounds
2. Condensed tomato soup - 1 (10.75 ounce) can
3. Onion, finely diced - 1
4. Rolled oats - 1 cup
5. Eggs, beaten - 2
6. Steak sauce - 1 tablespoon
7. Ketchup - ½ cup
8. Prepared mustard - 3 tablespoons

How to cook deliciously - Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.

3. Stage

Shape into a loaf, and pat into a loaf pan.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour.