Name: Potato Chowder Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Peeled and diced potatoes - 2 cups; Diced carrots - ½ cup; Diced celery - ½ cup; Chopped onion - ¼ cup; Salt - 1 teaspoon; Water, or as needed to cover - 4 cups; Milk - 2 cups; Butter - ¼ cup; All-purpose flour - ¼ cup; Whole kernel corn, drained - 2 (15 ounce) cans; Shredded Cheddar cheese - 2 ½ cups

Ingredients for - Potato Chowder Soup

1. Peeled and diced potatoes 2 cups

2. Diced carrots ½ cup

3. Diced celery ½ cup

4. Chopped onion ¼ cup

5. Salt 1 teaspoon

6. Water, or as needed to cover 4 cups

7. Milk 2 cups

8. Butter ¼ cup

9. All-purpose flour ¼ cup

10. Whole kernel corn, drained 2 (15 ounce) cans

11. Shredded Cheddar cheese 2 ½ cups

How to cook deliciously - Potato Chowder Soup

1 . Stage

Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain.

2 . Stage

When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes.

3 . Stage

Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes.